1/20/2023 0 Comments Shimeji mushroomsShimeji in Japanese is written in Hiragana as as the most commonly used way. Shimeji is a Japanese word for “beech mushroom” in English. If you’ve only tried shiitake to incorporate into your Japanese recipes, shimeji mushroom is a must try ingredient! You can make from side dishes to main dishes, from authentic Japanese dishes to Japanese fusion dishes. Shimeji Mushrooms are a very versatile popular mushroom that often appear in Japanese family-style home cooked meals.
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